Fluffy, crispy, gluten free, vegan waffles

These are the simplest, most delicious vegan and gluten free waffles you will ever eat. We make them almost every Sunday and mix up the toppings. You can also enjoy them as an easy afternoon or on-the-go snack.

Ingredients

1/2 cup organic gluten free coconut milk (without guar gum, or other fillers)

3 organic ripe bananas

4 cups organic gluten free and sprouted rolled oats

1 teaspoon organic, gluten free, non-GMO baking powder

1 tablespoon fresh organic lemon juice or organic, raw, and unfiltered apple cider vinegar

1 tablespoon organic gluten free cinnamon

3 cups filtered water

Directions

Add all ingredients to a high speed blender in the order given above.

Blend until smooth.

Let the batter sit for 5 minutes (while the waffle iron is heating up).

Add about ½ cup of batter to each section of the waffle iron.

Cook for about 5 minutes – test for desired lightness or darkness and adjust time accordingly.

Add your favourite toppings or eat them plain and simple.

Notes/Tips

The coconut milk makes the waffles a bit crispier.

If the waffles are sticking, brush the griddles with a touch of organic virgin coconut oil (preferably in a glass bottle) using a silicon basting brush.

Freeze leftovers and pop them in the toaster before enjoying.

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